Hook, line and sinker, Madalenas is easily one of the best bars in Perth. The sun-filled boteco sources the freshest sustainably caught seafood from local suppliers at Fins Seafood and pairs it with seasonal goodness from their thriving kitchen garden. Madalenas' ever-changing menu sees the likes of Fremantle octopus with tamarind, chipotle and duck fat, as well as Abrolhos Islands red throat emperor with chamomile butter, and barbecued Albany sardines with parsley and capers - simple yet effective.
Wind down on the weekend with a chardonnay off Madalenas' white marble bar or head upstairs for cocktails and fantastic sunsets over the Indian Ocean horizon.
Time Out tip: Reservations are recommended if you’re after a bite to eat, but if you’re following your nose for an evening tipple, chances are you’re in the clear sans a booking.