The 12 best restaurants in Perth

What is it? A contemporary Perth rooftop space where the menu is led by native concepts

Why go? This innovative menu is headed by the Indigenous culinary calendar; ingredients are harvested and foraged according to the Noongar six seasons. Visit across the year and you'll be rewarded with a multitude of tasty treats while also being able to enjoy some of the best views of Perth’s skyline. And that's not to mention the superb wine list – with an extensive range, you can create your own perfect pairing.

Price range: High-end

What is it? A trifecta of Instagram-worthy dishes, great coffee and attentive service.

Why go? Be sure to try the signature homemade crumpets, which have reached legendary status. Rumbling tummies should arrive early, as the line snakes out the door most weekends. Loosen your belt – servings are generous.

Price range: Budget

What is it? A lively inner-city restaurant with a menu packed full of share dishes based on Southeast Asian street food.

Why go? Fresh, fun and zippy dishes sit alongside a hefty drinks menu. Try one of the quirky cocktails or savour Asian whiskies, sakes and house-made liquors.

Price range: Mid-range

What is it? One of WA’s most vibrant and spacious eateries with a Middle Eastern-inspired menu, located in an old bus garage.

Why go? Whether it’s breakfast, lunch or dinner; it’s hard to go wrong with Propeller’s inventive and flavoursome options. Enlist the help of a few fellow foodies and sample a selection of their spice-laden dishes. A top spot for vegetarians.

Price range: Mid-range

What is it? A reliable, high-end favourite for food lovers since 2003.

Why go? Chef and owner Stephen Clarke takes pride in using the best local ingredients and transforming them into classic, elegant dishes with expert technique. A visit to Clarke’s promises a refined and assured menu paired with sophisticated service.

Price range: High-end

What is it? In Australia, the name David Thompson goes hand in hand with Thai cuisine and his Perth venture lives up to the hype.

Why go? Flavour slaps you in the face from the moment you step in the door – brightly coloured décor, intense dishes and exciting cocktails that work perfectly alongside the heat of the menu. No time to spare? Feast on street food from the ‘tuck shop’ menu, open for lunch on weekdays.

Price range: Mid-range

What is it? The place for pasta in Perth.

Why go? Chef Joel Valvasori-Pereza previously had diners seeking out his northern Italian dishes at inner-city bar Lalla Rookh. His cosy osteria is pasta-centric, with an Italian road trip through regional specialties and creative interpretations of classic combos. The robust wine list includes local producers and northern Italian varieties.

Price range: Mid-range

What is it? A relaxed beach eatery with beautiful views over the Indian Ocean.

Why go? Western Australian sunsets are legendary. Add a serious wine selection and authentic Italian bites and Il Lido is ticking the boxes. It’s open from 7am which means you can pop in after a morning dip for an espresso and fresh-baked pastry then return for a pre-dinner vino and seasonal antipasti.

Price range: Mid-range

What is it? A colourful Mediterranean local.

Why go? Sharing is caring, right? Well, at Lady of Ro the warm welcome and relaxed (though rather compact) surroundings encourage diners to share a selection of Greek-influenced dishes. Grab a bottle of your favourite wine (it’s BYO), a batch of your best buds and settle in for a feast. Just be sure to order enough dessert to go around.

Price range: Mid-range

What is it? A Fremantle favourite famous for its artisanal wood-fired bread.

Why go? It’s all about the dough here at Bread in Common. Here, every dish is designed to be enjoyed with bread. Communal dining in a converted warehouse is relaxed, hearty and altogether comforting.

Price range: Mid-range

What is it? Relaxed daytime dining tucked away in Northbridge.

Why go? Perth food lovers have been breakfasting on chef Mark Sayers' culinary creations ever since he and his wife opened their first venture in 2006. Sumptuous house-baked cakes line the communal dining table, and the food menu is chock full of interesting dishes accompanied by a solid drinks list and excellent coffee.

Price range: Budget

What is it? A hip neighbourhood bar popular among locals.

Why go? From vintage train seats through to art deco prints, the retro fit-out and regular live jazz transport diners back to another era. A warm welcome from knowledgeable and gregarious staff puts first-time visitors at home among regulars. The cracking wine list accompanies a French menu.

Price range: Mid-range