The 26 best restaurants in Perth

What is it? A new seafood-focused restaurant in North Fremantle, helmed by celebrated chef Scott Bridger (of Bib & Tucker fame).

Why go? Having spent more than a decade shaping Perth’s coastal dining scene, executive chef Scott Bridger’s latest venture is a love letter to the WA coastline. Just steps from Leighton Beach, the seafood-forward restaurant pairs locally sourced produce with fresh herbs picked onsite daily. Pearla & Co's ocean-inspired dining room mirrors Perth’s relaxed lifestyle, encouraging long lunches and sunset grazing across its alfresco waterside seating. Start your feast at the cold bar with freshly shucked oysters and Abrolhos Island scallop crudo, before diving into share plates like chargrilled tiger prawns, swordfish cotoletta and catch-of-the-day cuts, dry-aged on site in their specialty showcase fridges.

Time Out tip: Request a table by the window or on the deck to maximise those seaside views.

Address: 25 Leighton Beach Blvd, North Fremantle

Price: Mid-range to high-end

What is it? Australia’s first Hokkaido soup curry restaurant, which is hidden down an unassuming laneway in Perth’s CBD.

Why go? Rojiura’s take on the soup curry, which originates from Sapporo in Hokkaido, Japan, packs a day’s worth of vegetables into one bowl, with each dish featuring anywhere from 11 to 17 kinds of veggies. It’s completely up to you as to what else goes in the bowl, with Rojiura boasting one of the most customisable menus in town. Start by picking your curry – anything from the classic veggie to chicken Maryland or zangi (Hokkaido-style deep-fried chicken karaage) – then your soup base (regular, mild, coconut, vegan), your spice level (one is normal; 10 is flaming hot), your rice portion (small to large), and any extra toppings, which are all gluten-free. 

Time Out tip: Nab a table in Shafto Lane's courtyard for some sweet sunshine and a spot of people-watching with a Japanese beer in hand, of course.

Address: 4A Shafto Ln, Perth

Price: Mid-range

What is it? Housed in the beautifully restored historic State Buildings, Petition is an eatery celebrating the best of fresh local produce. The kitchen is helmed by Jess Roe, one of Australia's best young chefs.

Why go? From spontaneous Monday night dinners to casual after-work catch-ups, leisurely family lunches or relaxed weekend brunches, Petition has you covered. Open from early morning to 9pm daily, this bustling eatery serves breakfast, lunch, dinner and everything in between. Under new young gun head chef Jessica Roe (ex-Bistro Guillaume), the menu retains its modern Australian DNA with seasonal snacks, starters, mains and desserts. Let the Common loaf with salted butter and a pot of marinated olives with feta set the tone for your shared feast. Then, depending on the season, enjoy chargrilled marinated octopus with citrus aioli, salted-baked beetroot on a vibrant purple purée, market fish with citrus beurre blanc or comforting pork belly with mash and apple slaw. The State Buildings’ sommelier Emma Farrelly curates spectacular pours from near and far, including cocktails and a solid range of non-alcoholic options.

Time Out tip: For pre- or post-dinner drinks, wander next door to the boisterous Beer Corner or intimate Wine Merchant.

Address: State Buildings, St Georges Tce & Barrack St, Perth 

Price: Mid-range

What is it? A high-energy all-day kitchen and bar, balancing bold Southeast Asian flavours with Cottesloe’s relaxed beachy vibe.

Why go? Call us biased, but we reckon The Cottesloe Beach Hotel has one of the best views of the Indian Ocean – and Tigerfish is the new gold-standard way to soak it all up. Tucked inside the longstanding institution, this late-2025 arrival has quickly become one of the hottest restaurants in town. The front bar is strictly walk-in, perfect for a spontaneous cocktail or ice-cold beer. From here, you can flow into the light-filled dining room, featuring cosy booths and romantic tables overlooking the sea. Whether you’re after a post-swim bite or an unhurried dinner, Tigerfish's menu caters for all with coastal freshness, punchy Southeast Asian flavours and the smoky char of the open robata grill. Must-orders from the share-style menu include the wok-tossed mud crab with red curry, the loaded seafood fried rice and the grilled Wagyu sirloin with house condiments.

Time Out tip: Don’t end your night at dinner. Stick around for vinyl DJs (Thursday to Saturday nights) or sneak away to the soundproof karaoke room that’s bookable for you and seven friends.

Address: The Cottesloe Beach Hotel, 104 Marine Pde, Cottesloe

Price: Mid-range

What is it? A seaside bar with an old-world flair in South Fremantle, boasting sustainable seafood and an ever-changing wine list.

Why go? Hook, line and sinker, Madalena's is easily one of the best bars in Perth. The sun-filled boteco sources the freshest sustainably caught seafood from local suppliers at Fins Seafood and pairs it with seasonal goodness from their thriving kitchen garden. Madalena's ever-changing menu sees the likes of Fremantle octopus with tamarind, chipotle and duck fat, as well as Abrolhos Islands red throat emperor with chamomile butter and barbecued Albany sardines with parsley and capers - simple yet effective. Wind down on the weekend with a chardonnay off the white marble bar or head upstairs for cocktails and fantastic sunsets over the Indian Ocean.

Time Out tip: Reservations are recommended if you’re after a bite to eat, but if you’re after an evening tipple, chances are you’re in the clear sans a booking.

Address: 406 South Tce, South Fremantle

Price: High-end

What is it? This modern Peruvian restaurant, housed on the ground floor of Pan Pacific Hotel Perth, transports guests to the streets of Peru with its vibrant wallpapers, verdant greenery and colourful share plates.

Why go? The city may be scarce at 7pm on a Wednesday, but you’ll find plenty of buzz in the dining room at Uma (meaning 'mountain and water' in pre-Incan dialect). With the exception of four native Peruvian chillies, all of Uma’s dishes are brought to life using the best seasonal Western Australian produce. Each dish tells a story, with the immersive set menu split between four chapters: coastal beginnings, street food traditions, heartland and fire and sweet rituals. Rip into Uma's signature pan de yema (egg yolk bread), share premium butcher’s cuts served with house-made sauces and salsas, and finish on a sweet note with coco del amazonas (coconut and vanilla mousse layered with pineapple salsa). Yum. 

Time Out tip: If you’re a bit of a wine connoisseur, Uma has you covered with an extensive list of bottles from across the globe. But a signature cocktail or glass of Sangria wouldn’t go astray either.

Address: 207 Adelaide Tce, Perth

Price: High-end

What is it? A West Coast offshoot of Byron Bay’s beloved modern Asian restaurant.

Why go? Since first firing up the kitchen in 2017, Light Years has become something of a phenomenon, spawning outposts in Noosa, Burleigh Heads and Newcastle. Now, the funky Asian venue has brought its flavour-bomb share plates, creative cocktails and upbeat energy to Perth, setting up inside the heritage-listed Gordon Stephenson House. Long-time favourites feature on the menu alongside new creations – all designed to be shared with gusto. You could start with a round of bao buns loaded with spicy Korean fried chicken, caramelised pork belly, panko-crumbed fish or eggplant katsu. For something more refreshing, the delicately poached snapper ceviche is an absolute hit, doused in smooth coconut and kefir lime sauce. If you’re struggling to decide between the crispy pork belly, miso eggplant and Wagyu beef rendang, consider surrendering control to the chefs: they’ll spoil you with all their greatest hits for $79 per person (or $99 if you want to upgrade to the premium selection). 

Time Out tip: Don’t skip on the cocktails. These punchy, colourful and flavour-blending tipples are designed to bring out the best of Asian flavours – try the Cherry Cola Negroni or Lychee Martini. 

Address: Mitchell's Buildings, 140 William St, Perth

Price: Mid-range

What is it? A rustic Fremantle favourite famous for its artisanal wood-fired bread.

Why go? It’s all about the dough at Bread in Common. From AM to PM, every dish is designed to be enjoyed with bread. Dip into chickpea with red pepper and mustard seeds, hazelnut dukkah, or Shark Bay tiger prawns. Then, load up on the plentiful share plates: how about the lamb ribs dressed in mint, black garlic, sherry and lime with some duck fat roast potatoes on the side? Rest assured that you’ll be devouring locally sourced ingredients and house-made ferments, pickles and preserves which are on full display in the communal dining hall – once a warehouse, now a provincial-industrial stamping ground. They also offer a four-course banquet menu. 

Time Out tip: Perch near the open-kitchen to watch your meal in the making – we’re talking sizzles 'n' flames galore.

Address: 43 Pakenham St, Fremantle

Price: Mid-range

What is it? Southern Italian-inspired cuisine in a casual wine bar setting on Northbridge’s main drag.

Why go? No Mafia's sizeable antipasti menu offers a perfect way to experience thoughtful flavour pairings and enjoy the social experience of share-style eating. You can’t go wrong with a selection for the table, with olives and octopus sharing menu space with arancini and anchovies. Fresh pasta is also on offer, and the menu leans towards southern Italian specialties, so expect fresh flavour and plenty of seafood. The fit-out is fun and funky, a new take on the eclectic and colourful restaurants found in Italy’s coastal towns. The open-kitchen will have you drooling in no time, or you can take a seat on No Mafia’s street-facing terrace and watch the Northbridge chaos roll by.

Time Out tip: If it’s just you and one pal heading to No Mafia, there’s no need to book; in fact, they don’t take bookings for two. So cruise on over and hope for the best.

Address: 252 William St, Northbridge

Price: Mid-range

What is it? A classic seaside brasserie and grill, boasting incredible views over Cottesloe Beach and the Indian Ocean since May 2024.

Why go? If the sweeping oceanic views haven’t already sold you, the food and finesse at Gibney surely will. This sophisticated brasserie ticks all the boxes, with plush banquette seating and a glam bar all softened by a coastal colour palette. With a menu that reads as a who’s who of Australia’s most premium producers, you can’t go wrong. Start with fresh seafood and snacks, before moving on to premium mains, including a grilled O’Connor 3+ sirloin, western rock lobster spaghetti and Fremantle swordfish cooked in cider beurre blanc – don’t forget to mop up the to-die-for sauce with a buttered slice of sourdough. Since its inception, Gibney has proven to be one of the best restaurants in Perth for both lunch and dinner services, seven seaside days a week.

Time Out tip: For ultimate comfort, book a booth for your group and sit back, relax, and let Gibney do the hard yakka, with a side of the Fremantle Doctor to cool things down, of course.

Address: 40 Marine Pde, Cottesloe

Price: High-end

What is it? The place for pasta in Perth.

Why go? Chef Joel Valvasori-Pereza previously had diners seeking out his northern Italian dishes at inner-city bar Lalla Rookh. His cosy osteria and wine bar is pasta-centric, with an Italian road trip through regional specialties and creative interpretations of classic combos from Friuli and the Venetian spice route. Lula La Delizia has grown to become a household name when it comes to discussions about the best Italian restaurants in Perth, and it’s pretty easy to grasp why that may be. Take a whiff of the tagliatelle pasta with both veal and pork in a red wine ragu, as well as the orecchiette number with king prawns and baby zucchini swimming in a white wine and garlic-chilli sauce. It’s not all about the flour-water-egg dishes either – get around nonna’s meatballs atop polenta, and the ‘bloody good anchovies’ in aceto (vinegar and extra virgin olive oil). The robust wine list is always within arm’s reach too, and includes local producers and northern Italian varieties – saluti (that’s ‘cheers’ in Italian).

Time Out tip: Go all out with Lulu La Delizia’s signature menu of six courses for $97 per person if you’re not the best at decision-making. 

Address: 5/97 Rokeby Rd, Subiaco 

Price: Mid-range

What is it? In Australia, the name David Thompson goes hand in hand with Thai cuisine and his Perth venture lives up to the hype.

Why go? Colour, flavour and texture hits you the moment you step through Long Chim’s door with its brightly coloured décor and exciting cocktails that work perfectly alongside the heat of the menu. Familiar flavours and interesting spices reel you in, like from the cured swordfish with nam jim sauce to start. As far as Long Chim’s mains go, both traditional and inventive fare grace the menu – try the green chicken curry with Thai eggplant or the grilled barra wrapped in banana leaf. Playing it cool with a trusty, wok-made pad Thai is totally on the cards too, along with an all-time favourite, mango sticky rice to finish things off on a sweet note.

Time Out tip: Dine alfresco beneath Long Chim’s umbrella-covered courtyard – it’ll contrast your meal just nicely, we reckon.

Address: State Buildings, cnr Barrack St and St Georges Tce, Perth 

Price: Mid-range 

What is it? At this Wembley haunt, you’ll find handmade pizza and pasta your nonna would definitely approve of. 

Why go? Warm and welcoming, this little family-owned joint has something for the whole family,  including some of the best pizzas in Perth. Monsterella’s freshly-kneaded, wood-fired pizzas are Naples in style with dough naturally risen for 48 hours (it makes a difference, we swear). The Milliano is a must-try with fior di latte, Italian pork-fennel sausage and caramelised onions, and it’s hard to go past the Diablo with smoked mozzarella, hot salami, ndjua and chilli. Monsterella also serves traditional street food from the Abruzzo region in Italy with lamb skewers cooked over the grill, alongside whole egg spaghetti with meatballs, spinach-macadamia pesto or carbonara. Make sure to tell your gluten-intolerant friends about Monsterella too – they make their own wheat-free pizza bases and pasta.

Time Out tip: Monsterella are all about havin’ a laugh, and you’re sure to be laughing with their BYO deal – expect to pay $7 as corkage for a bottle of wine and just $1 for beer.

Address: 46 Grantham St, Wembley

Price: Mid-range

What is it? A quaint bar and bistro in Mount Lawley that transports you to a bygone era of 'gay Paree’ combined with the present-day charm of New York haunts.

Why go? This intimate three-tiered restaurant takes things up a notch with its European fare, along with its thoughtful wine list to match any dish that takes your fancy. By no means is Le Rebelle a burger bar; however, we’d go there for Le Burger alone. It has two types of French cheese in all their glossy glory, a punchy tomato relish and features a melt-in-the-mouth Wagyu patty – indeed, one of the best burgers in Perth. Other classic mains include glazed whole duck with bearnaise sauce, saffron cavatelli complemented by potato, broccoli and espelette, plus poisson du jour (fish of the day). The house baguette is a non-negotiable too, and the same goes for a glass of red.

Time Out tip: Big on cheese? Oh, sorry, we meant ‘fromage’. Well, Le Rebelle is the place to be with a separate fromage menu of local and international choices.

Address: 676 Beaufort St, Mount Lawley

Price: High-end

What is it? A garden-to-plate dining experience paired with some of Western Australia’s most exceptional wines.

Why go? Millbrook Restaurant's ever-evolving seasonal menu takes its cues from the estate’s sprawling one-acre garden, where 100 varieties of heirloom vegetables are grown. Creativity and colour are served up lakeside, whether that’s on the deck or inside the stone walls of its grand cellar door – you’d almost mistake it for a vista across the Italian countryside. Millbrook’s pretty plates sound a little like rump steak with confit eggplant, pan-seared market fish alongside a zucchini medley, plus a fresh plum tart atop lemon pastry cream, decorated with plum gel and meringue. There’s also a thoughtful vegan menu. Millbrook’s premium wines lean strongly on lesser-known grape varieties, such as viognier, tempranillo and a sublime GSM blend.

Time Out tip: Millbrook Winery is located a 50-minute drive south of Perth, so it’s best to book a minibus so that you have a designated driver to take you if you choose to drink. 

Address: Old Chestnut Ln, Jarrahdale

Price: High-end

What is it? An upscale all-day Italian eatery that honours tradition while showcasing WA's finest seasonal bounty.

Why go? Housed in the very swish State Buildings, Post offers a luxe dining experience without losing the comfort of classic Italian dishes. Executive chef Lucas Fernandes's menu is a tribute to European simplicity, pairing high-quality produce with timeless flavours. During the day, sunlight streams through the pitched roof, creating an airy space to linger over small bites, including stringy stracciatella, beef carpaccio and heirloom tomato bruschetta. By night, the former franking room of the city’s General Post Office transforms into an elegant dining room, where perfectly cooked handmade seafood pastas and mains like pork cotoletta take centre stage. They also serve a ten-course degustation showcasing their greatest hits. The wine list combines great drops from both Australia and Italy. Don't miss the tiramisu for dessert.

Address: State Buildings, 1 Cathedral Ave, Perth

Price: High-end 

What is it? One of Australia’s best steak and seafood restaurants that’s neither elite nor pretentious, but sleek enough that you’ll feel like you’re kickin’ it New York-style. Our readers voted Rockpool as Australia's People’s Choice venue in Time Out Recommends 2025.

Why go? At Rockpool, they dry-age their steaks to achieve the perfect caramelised popcorn flavour. There's not too much seasoning – just some salt on the crust. But like any good steakhouse, there are three types of mustard or a house-made barbecue sauce if you play fast and loose with the rules. Sink your teeth into the David Blackmore 400-gram New York striploin with a 9+ marble score, that’s if you’re willing to cough up $322 for a taste of the real deal. Or opt for some succulent seafood with the likes of charcoal-roasted red emperor drizzled with roasted tomato sauce and basil oil. If you’re avoiding animals altogether, take your slice of the pie (quite literally) with a piece of Greek spanakopita, made using wild Australian greens and the freshest of herbs. 

Time Out tip: Create your own perfect pairing with Rockpool’s superb and extensive wine range of more than 2,600 bottles from every corner of the globe – bottoms up!

Address: Inside Crown Perth, Burswood

Price: Blowout

What is it? A swish Euro-inspired bistro-meets-wine-bar where good food meets even better wine.

Why go? Opened way back in 1998, Balthazar is a place that makes you forget you’re in Perth. It’s located partly underground in the Art Deco 'Lawson' apartment block, with an intimate dining room, private wine room and generous cellar. Unfazed by trends, Balthazar delivers a timeless yet modern experience: think impeccable service, artful plating and one of WA’s finest expressions of European-style fare at the hands of chef Enrico Cancedda. Start with classics like duck parfait, Wagyu beef tartare and oysters with peach and prosecco granita, before moving on to mains. Pick your protein – kangaroo, pork belly, Wagyu striploin or the fish of the day – and add a serve of the crispy duck-fat potatoes with rosemary and garlic. The 100-bottle wine list is bound to have a perfect pair, showcasing top drops from the Clare Valley to the Italian coast.

Time Out tip: Balthazar’s extensive wine cellar is also available for takeaway at cellar door prices.

Address: Lawson Flats, 6 The Esplanade, Perth 

Price: High-end

What is it? A contemporary, terrace-like restaurant overlooking the Swan River, where the menu is led by native ingredients.

Why go? Wildflower’s innovative fare is headed by the Indigenous culinary calendar, meaning ingredients are harvested and foraged according to the Noongar six seasons. As your dining experience unfolds over a four-, six- or eight-course degustation dinner, you can discover pockets of Swan River views between the city’s highrises along with a bird's eye perspective over the neighbouring cathedral. More importantly, the transitional menu never fails to delight curious diners and you can expect to come across dishes with ingredients like Manjimup marron, bush tomato, Geraldton wax and more. It’s worth playing with Wildflower’s cocktail list too, where native ingredients steal the spotlight, including Davidson plum, strawberry gum, lemon myrtle and quandong.

Time Out tip: A floor-to-ceiling window seat offers a tableside dramatic drop if you’re down for elevating your Wildflower experience even further.

Address: COMO The Treasury, Level 4/1 Cathedral Ave, Perth

Price: Blowout

What is it? Once an Art Deco deli, now a relaxed seaside eatery with sublime views over one of Perth’s best beaches, Cottesloe.

Why go? Western Australian sunsets are legendary – add a serious wine selection and authentic Italian bites, and Il Lido is ticking all the boxes. It’s open from the wee hours of the morn, meaning you can pop in after a dawn dip for an espresso and fresh-baked pastry, then return at dusk for a pre-dinner vino and seasonal antipasti. Settle in to the contemporary dining room and land on the Avon Valley lamb cutlets, aside witlof, orange vinaigrette and gremolata, along with the charred Rottnest swordfish atop cannellini beans, grape tomatoes, paprika and romesco sauce. Don’t worry, there’s plenty of pasta on offer. Ice-cool spritzes are all the rage at Il Lido Canteen as well – we’d recommend one of each.

Time Out tip: If you’re feeling extra fancy, head to Il Lido on any given Sunday with company for the special weekend spread, like their traditional lasagna for two or their mixed seafood grill.

Address: 88 Marine Pde, Cottesloe

Price: High-end

What is it? A cosy Thai street food spot serving the homestyle family recipes chef Dao grew up with.

Why go? Baan means ‘home’ in Thai, and that’s exactly the feeling at this Northbridge eatery. At Baan Baan, chef Dao proudly grinds her own curry and chilli pastes from scratch, allowing her to control the flavour, aroma and freshness in every dish. Sure, you’ll find all the beloved Thai comfort classics, from pad thai and fried rice to massaman curry and crab omelette. But why not branch out? Wake up your taste buds with a tangy tom yum soup, reset your palate with a fresh papaya salad, heat up again with chargrilled pork neck skewers, then dive into haaw mohk – steamed savoury fish wrapped in curry banana leaf. 

Time Out tip: Thailand is known for its desserts; don’t skip Baan Baan’s mango sticky rice, pandan pudding with toasted black sesame, or housemade coconut or Thai tea ice cream.

Address: 172 Newcastle St, Perth 

Price: Mid-range

What is it? The upscale Japanese restaurant Perth never knew it needed, and chances are you’ve strolled past it without realising, time and time again.

Why go? What better way to dine than with sushi in one hand and sake in the other? That’s exactly what awaits when you step into this elegant venue, which looks almost like an exhibition space in the Museum of Modern Art. James Parker’s detailed, timber cladding gives Nobu’s interior a run for its money. As for the menu, it's sushi-forward and must-tries involve the premium grilled eel roll, sea urchin nigiri, and aburi kingfish oshi with cod roe. Other highlights include the WA prawn and pork gyoza, karasumi soba (noodles with blue swimmer crab and firefly squid), as well as Wagyu beef croquettes. These delicate bites are served thoughtfully and steadily, which is a treat for all the senses, however many you may have.

Time Out tip: If you’re a little intimidated by sake (Japanese rice wine), opt for the umeshu (Japanese plum wine) – it tends to be sweeter and lighter. 

Address: 2/182 James St, Northbridge 

Price: Blowout

What is it? A newer addition to Perth’s Japanese dining scene, known for its premium sashimi, steak and sake tucked away in Brookfield Place.

Why go? With a daily sashimi selection and a caviar service, the moody and alluring Papi Katsu is pulling out all the stops. Garlic soy butter and karashi mustard bring Japanese flavours to an impressive 400-gram Stone Axe 9+ Wagyu steak. For a refreshing contrast, pair it with the salted cucumber salad with chilli mirin vinaigrette, or a round of octopus skewers with pickled daikon. Did we mention there’s tofu doughnut holes for dessert? Now you’re sold (if you weren’t already). On the other hand, Papi Katsu’s omakase menu (a selection of the chef’s top hits), consisting of 15 intricate plates, is bound to broaden your culinary horizon, pushing the boundaries past the usual takeaway, teriyaki chicken sushi roll during rush hour. There's a reason it's one of the best Japanese restaurants in Perth.

Time Out tip: Speaking of rush hour, Papi Katsu does offer a lunch banquet menu, which will have you in and out the door in no time.

Address: Lower level, 125 St Georges Tce, Perth 

Price: High-end

What is it? This restaurant needs no introduction, but if you’re new here, Nobu is the world’s most recognised Japanese restaurant. 

Why go? A meal at Perth’s very own offshoot of the famous Japanese fine diner will be one for the memory books, especially if you’re happy to pay top dollar for your fare. Esteemed chef Nobu Matsuhisa fuses traditional Japanese techniques with South American flavours in the ultra-modern eating house that’s just as glamorous as the food that’s meticulously whipped together in Nobu’s open-kitchen. Savour the smoked octopus with spicy miso, yellowtail sashimi with jalapeño, soft shell crab tempura with watermelon and the famed black cod miso that’s done its rounds across social media. Turn it into an extra special occasion with a rare floral sake, a Lychee Martini or a world-class glass of wine for that fancy feeling.

Time Out tip: It’s recommended to start with two or three cold plates, then move on to two or three hot ones, and round it all off with some sushi (of course) and dessert for good measure.

Address: Inside Crown Metropol Perth, Burswood

Price: Blowout

What is it? One of Western Australia’s most prized beachside diners for spritz, snacks and a pleasant sea breeze.

Why go? Whether it’s breakfast, lunch or dinner, it’s hard to go wrong at this Hamptons-inspired, but very much West Australian eatery. The Shorehouse keeps a line between surf and turf on the menu with plenty of dishes from the land and sea, which illuminate upon your plate via the streams of sunlight that stream into the classy dining room and patio. Speaking of plates, dive right into the blue swimmer crab omelette with miso butter, chives, confit leek and grilled sourdough for breakfast; the fried buttermilk chicken with pickled coleslaw, ricotta salata and yoghurt sauce for lunch; and WA Saltbush lamb rump with cumin salsa verde for dinner. Settle under the striped yellow umbrellas for a long lunch (with some Bloody Marys), or reserve one of the coveted interior booths for a comfy time.

Time Out tip: The Shorehouse team makes sure that no one goes hungry, providing a plethora of gluten-free, dairy-free and nut-free meals – hallelujah.

Address: 278 Marine Pde, Swanbourne

Price: Mid-range

What is it? A new mod-Oz neighbourhood restaurant set inside a historic, century-old cottage in North Fremantle. 

Why go? This sunny yellow 1925 cottage on Harvest Road has lived many lives – first as Harvest, then Habitué – and now begins its third chapter as The Bridge House. Inside, it oozes nostalgia with crisp white tablecloths, an old fireplace and wine bottles lined up close to the ceiling. Meanwhile, al fresco seating in the front garden and cosy back deck, where fairy lights twinkle, is perfect for warm nights. The Bridge House’s menu blends modern Australian cooking with European techniques, while the wine list is a mix of old and new. It’s the finishing touches that make this place special: try the woodfired focaccia bread with onion butter and ash salt; Eyre Peninsula oysters with fig gin mignonette; and 24-hour Amelia Park lamb shank with red wine jus and mint gel. 

Time Out tip: Get around Lamb Shank Wednesdays, where you can score a slow-cooked, falling-off-the-bone shank to share, served with smooth Paris mash and two glasses of red wine for just $100.

Address: 1 Harvest Rd, North Fremantle 

Price: High-end