Millbrook Restaurant's ever-evolving, seasonal menu takes its cues from the estate’s sprawling one-acre garden, where 100 varieties of heirloom vegetables are grown. Creativity and colour are served up lakeside, whether that’s on the deck or inside the stone walls of its grand cellar door – you’d almost mistake it for a vista across the Italian countryside.
The winery restaurant's pretty plates sound a little like rump steak with confit eggplant, pan-seared market fish alongside a zucchini medley, plus a fresh plum tart atop lemon pastry cream, decorated with plum gel and meringue. There’s also a thoughtful vegan menu, too. Millbrook’s premium wines lean strongly on lesser-known grape varieties, such as viognier, tempranillo and a sublime GSM blend.
Time Out tip: Millbrook Winery is located a 50-minute drive south of Perth, so it’s best to book a minibus with a designated driver to haul you around the region.