Petition Wine Bar and Merchant

Petition Wine Bar and Merchant takes a similar approach to wine as its sibling Petition Beer Corner does to brews. Serving as both a wine bar and enoteca, this hybrid booze house makes it easy to enjoy an after-work tipple before grabbing a quality take-home. They’ll even deliver to your office. The focus here is on boutique labels, from winemakers with an eye on hand-crafted techniques, and organic methods that avoid chemical intervention. Chef Jesse Blake (one-time sous chef at Melbourne's Cumulus Inc) offers a menu of small plates perfect for exploring Petition’s wine list.