If the sweeping oceanic views haven’t already sold you, the food and finesse at Gibney surely will. This sophisticated brasserie ticks all the boxes, with plush banquette seating and a glam bar all softened by a coastal colour palette. With a menu that reads as a who’s who of Australia’s most premium producers, you can’t go wrong.
Start with fresh seafood and snacks, before moving on to premium mains, including a grilled O’Connor 3+ sirloin, Shark Bay clam spaghetti and Fremantle swordfish cooked in cider beurre blanc – don’t forget to mop up the to-die-for sauce with a buttered slice of sourdough. Since its inception, Gibney has proven to be one of the best restaurants in Perth for both lunch and dinner services, seven days a week.
Time Out tip: For ultimate comfort, book a booth for your group and sit back, relax, and let Gibney do the hard yakka, with a side of the Fremantle Doctor, of course.