This intimate three-tiered restaurant takes things up a notch with its European fare, along with its thoughtful wine list to match any dish that takes your fancy. By no means is Le Rebelle a burger bar; however, we’d go there for Le Burger alone. It bleeds two types of French cheese in all their glossy glory, a punchy tomato relish, and features a melt-in-the-mouth wagyu patty that seeps with its grilled juices – rebellious by nature, and indeed one of the best burgers in Perth.
Other classic mains include glazed whole duck with bearnaise sauce, saffron cavatelli complemented by potato, broccoli and espelette, plus poisson du jour (fish of the day). The house baguette is a non-negotiable too, and the same goes for a glass of red.
Time Out tip: Big on cheese? Oh, sorry, we meant ‘fromage’. Well, Le Rebelle is the place to be with the separate fromage menu of local and international choices.