New kid on the block in North Beach, Maestro’s may have only just celebrated their 1st birthday but they are making an impact with their long rising sourdough pizzas. Their dough is guided by Neapolitan pizza and the latest kneading techniques with high hydration, long fermentation (up to 80 hours) and quick cooking make their pizzas very light and easy to digest. From the standard toppings to something a bit more fancy like ‘Truffle Wagyu’ or fun with ‘Angry Chicken’, plus weekly specials.
Order the: ‘T-REX’ - San Marzano tomato sauce, fior di latte, e.v.o, basil, Italian sausages, ham & spicy salame
Takeaway or Delivery: Takeaway is available by calling 9448 8851 or delivery on Uber Eats.