Coastal dining options have stepped up in recent years and Odyssea is one of the key players in this oceanside boom. Here, good coffee and next-level breakfast plates are the order of the day. Thick-cut wedges of sourdough toast, charred on the grill, are laden with avocado, an oozy poached egg and fresh coriander. A thick savoury hummus and seeds add texture. But there’s more, with the warmth of chilli coming through and sweet jewels of pomegranate. A winner.