For laid back pizza times, head to Rossenero's hidden down Lyric Lane in Maylands, in a former automobile garage that has been retrofitted with booths and large tables to create spaces that bring people together. Pulling together basic elements from Italy to create an elegant crisp base with dough resting for a minimum of 72 hours, pumped out on a conveyor oven for consistent airy and light pizzas. Their toppings change with the seasons and along with some classics, it’s full of adventurous combinations with punny pizza names like ‘Sticky Pig’ (bacon, potato, apple feta and butterscotch sauce) and ‘Honey Boy’ (hot sopressa, tomatoes, mozzarella, chilli, chilli infused honey).
Order the: ‘The King’ - chorizo, crushed potatoes, mozzarella, caramelised onions, rosemary, cream base
Takeaway or Delivery: Takeaway only via online ordering system https://order.rossonero.com.au