Wildflower occupies the upper echelons of Perth’s fine dining scene from its rooftop position overlooking the city
Executive chef Jed Gerrard uses the seasons as his playbook: specifically the six seasons of the indigenous Noongar people of Western Australia. He’s combining foraged and cultivated native ingredients and those that we know a little better to create a menu with a European bent. Gerrard has had an international career, more recently having been executive chef at Black by Ezard in Sydney.
1 Cathedral Ave
|Opening hours:||Tue-Sat noon-2.30pm & 6-10pm|