Night of the Living Cider

If the idea of a Wednesday-morning hangover after a Halloween rager is more terrifying than any snaggle-toothed clown in a gutter, Kensington Quaters and Prohibition Taproom have you covered. The pair is hosting a costume-and-candy-optional chilled out cider tasting night. Indulge in natural, terroir-driven ciders on tap and by the bottle and some serious food by some of Philly’s best chefs, including Sam Jacbonson from Stargazy, Ari Miller of Food Underground and Watkins Drinkery, Michael O’lone of Vernick and Nich Bazik of The Good King Tavern.