Review

Night of the Living Cider

3 out of 5 stars
  • Things to do
  • Recommended
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Time Out says

If the idea of a Wednesday-morning hangover after a Halloween rager is more terrifying than any snaggle-toothed clown in a gutter, Kensington Quaters and Prohibition Taproom have you covered. The pair is hosting a costume-and-candy-optional chilled out cider tasting night. Indulge in natural, terroir-driven ciders on tap and by the bottle and some serious food by some of Philly’s best chefs, including Sam Jacbonson from Stargazy, Ari Miller of Food Underground and Watkins Drinkery, Michael O’lone of Vernick and Nich Bazik of The Good King Tavern.

Details

Address
Price:
Pay as you go
Opening hours:
6pm–midnight
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