Junction 35 Kitchen & Bar is Pigeon Forge’s crowd-pleasing mash-up of distillery swagger and Southern comfort. Anchored at the Mountain Mile, the space hums with an industrial-chic buzz—think gleaming stills, big booths, and the low thrum of conversation that says you’re in the right place for a fun meal. The menu leans hearty and shareable: smoky BBQ platters piled with pulled pork or brisket, thick-cut burgers, and crispy starters like wings and pretzels with beer cheese that disappear fast when the table’s hungry.
What sets it apart is the bar program, which showcases in-house spirits—bourbon, vodka, gin, and flavored moonshines—woven into easy-sipping cocktails and tasting flights. A citrusy bourbon smash pairs nicely with ribs; a moonshine mule brings a bright snap to fried bites. Portions are generous, prices are friendly, and the staff keeps the energy up even on packed weekends, making it a reliable stop for families, groups, or anyone fueling up between Pigeon Forge attractions.
Come a little early for a tasting, then settle in for dinner—there’s satisfaction in tracing the flavors from the still to your glass to your plate.
The vibe: The big, cavernous space truly feels like a fast-casual operation—order, sit, eat, leave.
The food: Elevated takes on Southern-style pub grub. Think: burgers, wings and BBQ.
The drink: Junction 35’s housemade spirits in a variety of cocktails.
Time Out tip: While they obviously can’t partake in the spirit tastings, kids are welcome to Junction 35. No need to find a babysitter to enjoy the distillery and restaurant.