Basic Paté

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Basic Paté
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Portland Meat Collective says
Ethan Bisagna of Feastworks demystifies pate in this class. He’ll reveal the secrets to a perfect farmhouse pate, as well as the key to delicious chicken-liver mousse and pork rillette. Students will get hands-on experience making each of these three recipes, plus tips on specific equipment, good meat sourcing, and more. At the end of class, you’ll get to taste the results. Sign up here: http://www.pdxmeat.com/2015/07/06/basic-pate-10-5-15/.
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By: Portland Meat Collective

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