Basic Pig Butchery

Things to do
0 Love It
Save it
Basic Pig Butchery
More Less
Portland Meat Collective says
Seattle Meat Collective co-founder and Seattle Culinary Academy chef instructor Sarah Wong will teach students how to split sides of pork into primals using French, Italian, and American styles of butchery. They’ll also learn how to cut those primals into cookable cuts like ribs, tenderloins, ham roasts, chops, and coppas. The class will also include tips on how to cook various cuts, and everyone will go home with their share of meat (about 25-30 lbs).
More Less

By: Portland Meat Collective

Facebook: https://www.facebook.com/840629292672804
To improve this listing email: feedback@timeout.com