Bourbon Beer And Burger Bash!

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Bourbon Beer And Burger Bash!
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Bourbon Beer And Burger Bash! says
Saturday October 3 from 2 PM - 9 PM we are hosting a Bourbon Beer and Burger Bash!

Your $25 ticket (sold at the door) gets you 4 sliders and 4 each five oz pours.

The Sliders!
Slider #1 The Forbidden Swine – A smoked pork patty, seared pork belly, apple butter, crispy onions. Created by Culmination Executive Chef Carter B. Owen

Slider #2 The Big Kahuna – A beef patty with Canadian bacon, marinated pineapple and jalapeño mayo. Created by Culmination Brewer Conrad Andrus

Slider #3 The Full Vermonty – A venison patty with blue cheese, candied bacon and an onion pepper jam. Created by Culmination Brewer Devin Benware

Slider #4 The SeaCow -- A brisket and short rib patty with a pimento cheese and Oregon crab sauce, and a roasted hatch chili relish. Created by Culmination Founder Tomas Sluiter.

The 4 Bourbon Pours are --

Anderson Valley Wild Turkey Bourbon Barrel Stout.

Culimination Ryesotope - An Imperial Red aged on Rye.

Reverend Nat's Bourbon Barrel Aged Hallelujah Hopricot and

One Surprise Bourbon Pour to be announced Saturday.

Your $25 ticket gets you the 4 sliders listed above, and 4 each 5 oz pours. You are welcome to get any 4 pours that we have on tap, should another pour look more appealing to you!

#FillYourGlass #FillYourBelly
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By: Culmination Brewing Company

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