Chicken And Egg: Can We Scale Sustainable Meat?

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Chicken And Egg: Can We Scale Sustainable Meat?
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Friends of Family Farmers says
Join school nutrition service directors, grocery and restaurant buyers, and chicken farmers to explore what it will take to scale up sustainable meat production so that better meat — raised with more humane and environmentally sound practices — can become available to people from all walks of life

Tickets: https://chicken-and-egg.eventbrite.com
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By: Friends of Family Farmers