Collective Collaboration Dinner With Ataula

Things to do
Collective Collaboration Dinner With Ataula
More Less
Collective Collaboration Dinner With Ataula says
Menu

Passed Amuse bouche
-Bunuelo de bacalao
--Salt cod, spring onion coulis, black garlic, yuzu
-Coca
--Boquerones, escalivada, olivada, capers
---Paired with 2014 Txakolina Ameztoi White


First course
-Almejas
--Manila clams, potxa beans, basque sauce
---Paired with 2014 Jackalope Cellars Viognier


Second course
-Costilla
--Boneless confit pork ribs, Ras el hanout, sesame seeds, apple compote, sherry vinegar
---Paired with 2013 Helioterra Mourvedre & 2013 Willful Tempranillo


Dessert
-Mato
--House ricotta,local honey,seasonal berries,nuts,basil
More Less

By: SE Wine Collective

LiveReviews|0
1 person listening