Cooking Class: Indian Summer Garden Party

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Cooking Class: Indian Summer Garden Party
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Whole Grain Store & Restaurant- Bob's Red Mill says
Join Leena Ezekiel as she takes you on a culinary cultural tour of her native land. She will showcase dishes she has developed with whole grains, beans, fresh ingredients, Indian spices, and ancient flavors using techniques that are easy to put together for a garden party, a picnic or your lunchbox. Recipes will include Bajra ka roti (millet and whole wheat flat breads flavored with fenugreek leaves), Murg Biriyani (garam masala brown rice and chicken wrapped in butter lettuce), Bathua/rajma (curried quinoa and red kidney bean salad), Chukandar chana (garbanzo bean and beet salad with sliced red onions and Indian spices), Meethi Gehu (chilled bulgar with raisins, apricots, walnuts and honey sweetened yogurt), Sooji Halwa (cardamom flavored semolina pudding).
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By: Whole Grain Store & Restaurant- Bob's Red Mill

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