Curry Favor 6.30.2016

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Curry Favor 6.30.2016
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Pip's Original Doughnuts says
Welcome to our monthly supper club!
Come let the owners of Pip's Original cook & serve you their favorite comfort cuisine.
3 courses LOVINGLY cooked by Jamie Snell, co-owner of Pip's Original who also owns The Lamb's Table Catering
Curry Favor 6.30.2016
Featuring Oregon strawberries and rose wines

6:00‐7:00 Cocktail Hour
Chai Punch: Emmylou chai, bison grass vodka, soda, rocks.
Beer: Breakside Lightning Punch
Wine: Argyle brut rose

Strawberry halves stuffed with triple cream brie and
fennel pollen.
Chicken korma skewers, rolled in cashews.

7:00‐9:00 Dinner & Dessert
First course: Arugula, strawberry, toasted walnut,
fromage blanc, pickled serrano chiles, pink peppercorn
Paired with: Coeur de Terre Rustique Rose, Willamette
Valley, 2014

Second course
Lamb shanks with black cardamom and
strawberry. Caramelized onion, fennel and cashew
biryani. Lime chutney.
Paired with: Seven of Hearts Rose of pinot noir,
Willamette Valley, 2015

Strawberry pie with orange blossom pastry,
whipped cream and raw honey.

Only $ 55.00
includes ALL food, drink and gratuity!


21 and over only.

Lacto‐ovo vegetarian option available. Gluten in pie
crust only. Sorry, but vegan substitutions not

* All tables seat 4 people, family style.
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By: Pip's Original Doughnuts

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