Eastern European Paleo Dinner

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Eastern European Paleo Dinner
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Eastern European Paleo Dinner says
This meal celebrates the comfort food that I loved growing up. I’ve reconfigured it Paleo-style*, and I hope you find it as delicious and flavorful as I do. I can’t wait to share it with you!

*Parts of this meal will contain grass-fed dairy. Please email pdxnwc@gmail.com if this will not work for you, as I'm happy to accommodate.

Reserve seats in advance: http://bit.ly/2pfukZH

$45/person

<<Menu>>

Course 1: Borscht with Smoked Paprika Crema

This is a fun and flavorful recreated twist on a traditional soup. It's vibrant and colorful, bursting with golden and ruby beets, topped with a rich swirl of smoked paprika crema.

Course 2: Vargo's Pierogies

I hope you enjoy a sampling of these irresistible grain-free dumplings stuffed with carmelized onions, bacon, and sweet potatoes, served with a dill crema.

Course 3: Cabbage Rolls, 2 Ways

Recreated from my most vivid childhood favorite, I'll serve this version in a playful way; both deconstructed and reconstructed. This dish features sautéed cauliflower rice, ground beef, cabbage, and a velvety tomato and caraway sauce.

Course 4: Lemon Cake Tartlets

Drizzled with a vanilla coconut icing, these bite-sized treats are melt-in-your-mouth-delicious and bursting with bright flavor.
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By: Feastly