Fall Tasting Trinity

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Fall Tasting Trinity
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Paragon Restaurant & Bar says
Save the Date for the Tasting Trinity Dinner with Ramsay’s Dram
Tuesday, October 18th | 6:00pm
$90 per person (includes gratuity)


We’re thrilled to be partnering with Ramsay’s Dram, a local whiskey and beer expert for a special “Trinity Tasting” dinner on Tuesday, October 18th. Don’t miss your chance to sample premium whiskeys like the rich and smoky Laphroaig 10 Year Islay Single Malt Scotch Whisky, as well as WhiskyBacks - unique craft beers designed by Ramsay’s Dram to pair with and enhance straight whiskeys.

These delicious libations as well as some of our signature house cocktails will be perfectly paired with Executive Chef Tony Heyman’s exquisite seasonal menu.

Spots are filling up fast, so hurry to reserve yours for a fun night of great food, whiskeys and beers: andrea@paragonrestaurant.com or 503-833-5060.

Menu:

Hors d'oeuvres
served with a choice of our signature house cocktails:

Foxy Lady
Jim Beam black bourbon, Bénédictine, Campari, Regans' orange bitters,
orange zest, luxardo marasche cherry
or
Laissez Les Bons Temps Rouler
Jim Beam rye whiskey, heering cherry, canton ginger, pacifique absinthe rinse, Regans' orange bitters, orange zest
or
Uptown Manhattan
Jim Beam single barrel bourbon, Carpano Antica formula, Regans' orange bitters, luxardo maraschino cherry

First
Whiskey Cured Salmon
picked veggies, horseradish-dill crema, baguette
Auchentoshan American Oak Single Malt Scotch Whisky
and
WhiskyBack Red Cascadian Scottish Ale

Second
Pork Belly
pecan cornbread stuffing, apple jus
Knob Creek 9 Year Small Batch Bourbon Whiskey
and
WhiskyBack Gold Bohemian Pilsner

Third
Cocoa Rubbed Elk
cherry gingersnap sauce, celery root
Laphroaig 10 Year Islay Single Malt Scotch Whisky
and
WhiskyBack Black Cream Porter

Fourth
Dark Chocolate Truffles
Surprise Whiskey
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By: Paragon Restaurant & Bar

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