Green Bench Brewery Dinner

0 Love It
Save it
Green Bench Brewery Dinner
More Less
Accanto says
We will be pairing our Northwest/Italian cuisine with five farmhouse ales from Green Bench Brewing for a private dinner in the elegant former Genoa dining room on Tuesday night.

First
Wild hermit pale ale
Tartare of spring lamb leg, kumquat confit, wood sorrel, java long pepper

Second
Saison de banc noir
Chicory salad, grass fed bison heart pastrami, shaved jack cheese, charred plum vinaigrette

Third
Skyway wheat ale
Rabbit and house guanciale ravioli, wheat broth, ruby red grapefruit, herb salad

Fourth
Les grisettes wild yeast ale
Coal miner's pie of coastal morels, green garlic, turnip leaves, caramelized onions, emmer farro

Fifth
Saison de banc vert
Halibut poached in whey & hay, asparagus & English pea buerre fondue, vanilla pickled rhubarb

We're also hunting down funky Italian beers to have by the bottle all week long; specials to go with those will be on the chalkboard, so come and take a look.

Contact info@accantopdx.com to reserve a spot at the dinner.
More Less

By: Accanto

Facebook: https://www.facebook.com/1616049331963663
To improve this listing email: feedback@timeout.com