La Ruta Del Toro: Basque Country

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La Ruta Del Toro: Basque Country
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PLAZA DEL TORO says
Join us for La Ruta del Toro, a new dinner series in which we explore Spain, region by region. This is a premiere culinary experience to share food and learn about Spanish culture and cuisine featuring dishes inspired by País Vasco, the Basque region of Spain, Sidra Bravo from Reverend Nat's Hard Cider, and a DJ spinning music of the region. $75 per person for seated dinner and Nat's Sidra Bravo. Full wine list and bar available.

RESERVATIONS
please call (503) 764-9678 or email inquiries@plazadeltoropdx.com.

La Ruta del Toro: Basque Country
Saturday, June 18
6pm, $75

MENU

Spanish Cured Meats
Jamón de bellota

Warm Castelvetrano Olives
bay leaf

Toasted Almonds
sea salt

Olive Oil Marinated Cheese
Queso marinado en aceite de Oliva

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Pinxtos de Pimiento de Piquillo
tuna. crostini

Pinxto de Ensalada de Camarones
crostini

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Pipérade
baked egg. grilled bread

Tortilla a la Vasca.
Jamón. Bacalao. salt cod

Halibut Cheeks and Clams
Kokotxas de Halibut y Almejas
salsa pil pil

Grilled Octopus
Pulpo a la brasa
salsa verde

Heirloom Tomato
spanish olive oil. sea salt

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Foie Gras
cherry

Costillas de Cerdo a la brasa
grilled pork rib, membrillo, sherry vinegar

Tolosanas Beans
Alubias Tolosanas

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Menestra de Verduras
spring vegetable stew

Albóndigas de Conejo. Calamares
rabbit meatballs. squid

Pimientos de Padrón

Bar Nestor Skirt Loin

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Milhojas de Crema
house made puff pastry, vanilla cream
oregon blueberries

Bon Bons
Bombones
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By: PLAZA DEL TORO

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