Mead Making Class With Stung Fermented

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Mead Making Class With Stung Fermented
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Mead Making Class With Stung Fermented says
Imagine sitting on your porch on a hot summer day. The perfect compliment: cool, refreshing, sparkling session-style mead. But not just any mead, this is one you artfully crafted with the help of Stung Fermented's Chief Fermentation Officer, Brooks Cooper.

We will cover:
-The history of mead
-Meads of the modern world
-Basic fermentation science and yeast propagation
-Overview of a typical brewing session
-Discussion of packaging options for the home mead-maker
-Recipe discussion
-Practical experience - Make the Mead!!

Students must be 21 years of age or older to participate.
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By: Bee Thinking

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