Txotx Cider House Dinner

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Txotx Cider House Dinner
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Bar Vivant says
Txotx Cider House Dinner
With Guest chef Tobias Hogan of EaT: An Oyster Bar

Another bit of San Sebastián making its way to Bar Vivant…the Cider House Dinner! Traditional menu served in our outdoor courtyard with very large, grilled rare steaks and ciders al txtox from Spanish Sidre Trabanco and local Finnegan Cider. Be prepared to catch the cider in your glass. Or go thirsty.

A collaboration with Cheryl Wakerhauser (Bar Vivant) and Tobias Hogan (EaT: An Oyster Bar)

Menu
Sidre Trabanco & Local Finnegan Cider al Txotx!
Chorizo in Cider
Salt Cod Omelet
Big Ass Rib eye Bone-In Steak (served rare unless otherwise specified)
Idiazabal, Quince, Walnuts
Bread

$68 (Includes cider, dinner & gratuity)
For tickets, call or stop by Bar Vivant.
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By: Bar Vivant

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