Westrey Winemaker's Dinner

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Westrey Winemaker's Dinner
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Elephants Delicatessen says
Enjoy Burgundy inspired wines from Westrey Wine Company paired with a five-course dinner prepared by Executive Chef Scott Weaver. Winemakers David Autry and Amy Wesselman from Westrey are known for some of the finest hand-crafted wines in Oregon as well as being two of the nicest people to have ever done punch-downs in the Willamette Valley. Seating is very limited. Make your reservations today by calling 503.299.6304! $69 per person. One seating.

Amuse Bouche
Edelzwicker

Seared Scallop with Pea and Mint Purée
Willamette Valley Reserve Chardonnay

Penne Rigate with Tomato, Arugula and Prosciutto
Oracle Vineyard Pinot Noir

Duck Confi t with Brussels Sprouts and Mustard Sauce
Willamette Valley Reserve Pinot Noir

Wild Salmon with Red Cabbage,
Spiced Walnuts and Beurre Rouge
Abbey Ridge Pinot Noir

Panna Cotta Trio
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By: Elephants Delicatessen

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