Daniel Modlin
Freelance Contributor
Daniel Modlin is a freelance writer who covers restaurants, bars, and more. More of his work can be seen at www.damodlin.com.
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Daniel Modlin is a freelance writer who covers restaurants, bars, and more. More of his work can be seen at www.damodlin.com.
From the array of toppings to the differing sizes, to the freshness of the fish, it can be difficult to distinguish a great poke place from one that's below average. In fact, it's almost as hard as picking your favorite sushi spot. But one thing's always certain: whether you're looking for traditional Hawaiian poke or a build-your-own SoCal hybrid, there's never a lack of great seafood options to choose from. Because poke involves a ton of decision making already, we thought we'd take one decision out of the equation: where to go the next time you're craving lightly marinated raw fish over rice (or salad, if that's more your speed). Below are the absolute best restaurants to eat poke of just about every variety.