Albert's Late Harvest Winemaker Dinner

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Albert's Late Harvest Winemaker Dinner
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Albert's Late Harvest Winemaker Dinner says
6 p.m. reception with appetizers and animal ambassadors in the Price Education Center
6:45 p.m. dinner in Albert's Restaurant

Enjoy the exceptional varietals from Gloria Ferrer Caves & Vineyards as we pair a decadent four-course meal prepared by San Diego Zoo Executive Chef Chris Mirguet and Albert's Chef Charles Boukas with the selections.

Must be 21 years or older to attend. Maximum party size is eight people; guests will be seated at tables of eight. Menu substitutions are not available for this event.

$89 for members (plus tax and gratuity); $102 for nonmembers (plus tax and gratuity)

Reservations are required. To reserve your table, call 619-718-3000 or book online.

Menu (pdf):
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By: San Diego Zoo

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