All Grain Homebrewing 101

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All Grain Homebrewing 101
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The Homebrewer says
All-Grain Homebrewing 101 – from equipment needs to recipe selection, mashing, collecting your wort and troubleshooting common issues.

This class is designed for brewers of all levels but please note we will not cover the entire brewing process. Rather, we will focus on the key differences in brewing from all-grain with special attention to the mashing process.

All-grain brewing is the process of brewing with base grains rather than malt extract. There are many considerations in moving to this type of brewing. With the right info, all-grain brewing gives you ultimate control over your beers — not to mention it can be incredibly rewarding.

Topics will include:

Why go all-grain?
Equipment options for all-grain homebrewing
Choosing a recipe and ingredients for your first all-grain brew
All-grain water basics
Temperatures, Malt enzymes and Starch conversion
Mashing, Vorlauf and Sparging techniques
Calculating efficiency

Live demo of a single infusion mash

Tools and tips to make your all-grain brew day a success
Troubleshooting common issues



Class includes two 8oz. pours from our tasting room

Class length 2 hours
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By: The Homebrewer

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