Collections By Addison: Welcome To Winter, Featuring Chef Patrick O'connel

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Collections By Addison: Welcome To Winter, Featuring Chef Patrick O'connel
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Addison Restaurant says
At Addison, Chef William Bradley creates an artful haven for those seeking once-in-a-lifetime dining experiences. His newest venture, Collections By Addison, is inspired by the collaboration behind the deftly designed collections of the fashion world. In the same spirit, four personally- selected chefs from across the nation will join Chef Bradley to craft incomparable dinners, showcasing each season’s very best ingredients.

Saturday, December 5, prepare for a culinary pas de deux, expertly orchestrated. Addison’s 2015 guest chef series, Collections By Addison, concludes with Chef Patrick O'Connell of The Inn at Little Washington.

Eight-course tasting menu, $310 per person | With wine pairings, $560*
Reservations begin at 5:30 pm
RESERVATIONS: 858.314.1900

*Customary menu not available. Pricing is exclusive of tax and gratuity. $75 per guest applies to missed reservations and cancellations made after 5:00 pm on Tuesday, December 1.

Previous Collections...

SPRING: Chef Josiah Citrin, Mélisse

SUMMER: Chef Justin Cogley, Aubergine
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By: Addison Restaurant

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