Don't Miss Our Basilicata Cooking Class At Il Fornaio Del Mar!

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Don't Miss Our Basilicata Cooking Class At Il Fornaio Del Mar!
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Don't Miss Our Basilicata Cooking Class At Il Fornaio Del Mar! says
Spend a Saturday afternoon learning to cook like an Italian chef. Chef Carlos Ruiz will demonstrate how to prepare dishes from the Basilicata region of Italy!

The menu includes Carpaccio di Melanzane (grilled sliced eggplant topped with roasted bell peppers, kalamata olives, goat cheese and capers), Pacceri al Forno (wide pasta tubes with eggplant, tomato ragu, basil, peperoncino, smoked mozzarella and pecorino cheese; baked in our wood-fired oven) and Torta Zabaione (sponge cake soaked in Marsala wine and layered with zabione-mascarpone cream; edged with toasted almonds and topped with chocolate shavings).

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858.755.8876
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By: Il Fornaio Del Mar

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