New Year’S Eve Dining

Things to do
New Year’S Eve Dining
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New Year’S Eve Dining says
Usher in the new year, bite by bite, with exquisite seasonal menus and sparkling wines to toast 2016 in Grand style. Treat your taste buds to a nine-course celebration prepared by Relais & Chateaux Grand Chef William Bradley of Addison.

Special nine-course menu
View Menu:
$325 per person | Wine pairings, $195 supplement
Reservations: 858.314.1900

Diners will receive reduced ticket price of $50 for entrance to The Grand NYE Party.

Credit cards are required and collected at time of reservation. Cancellations made within 72 hours of the scheduled reservation will be charged $75 per person on the credit card provided.
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By: Addison Restaurant