New Year’S Eve Dining

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New Year’S Eve Dining
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Addison Restaurant says
Usher in the new year, bite by bite, with exquisite seasonal menus and sparkling wines to toast 2016 in Grand style. Treat your taste buds to a nine-course celebration prepared by Relais & Chateaux Grand Chef William Bradley of Addison.

Special nine-course menu
View Menu: http://ow.ly/UzGep
$325 per person | Wine pairings, $195 supplement
Reservations: 858.314.1900

Diners will receive reduced ticket price of $50 for entrance to The Grand NYE Party.

Credit cards are required and collected at time of reservation. Cancellations made within 72 hours of the scheduled reservation will be charged $75 per person on the credit card provided.
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By: Addison Restaurant

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