At The Table: Skillet Chef Nick Novello

Things to do
At The Table: Skillet Chef Nick Novello
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At The Table: Skillet Chef Nick Novello says
This summer's At The Table culinary events coincide with the Wednesday Evening Farmers Market on Pike Place. Shop the farmers market, then head to the kitchen to learn a new dish, or new cocktail, from At The Table chefs. Tickets ($27) are limited, so please reserve your seat(s) in advance.

On June 15, Chef Nick Novello demonstrates how to prepare Pan Seared Ling Cod Provencal (a new dish on Skillet's menu) with roasted artichoke hearts and Market vegetables, and a tomato anchovy broth.

Tickets: http://www.brownpapertickets.com/event/2542166

About the Atrium Kitchen:
The Pike Place Market Atrium Kitchen brings together the abundance of fresh, local and seasonal ingredients with top chefs, rising culinary stars, and you! Take hands-on classes in pasta and pie making, learn how to roll your own sushi or take a tour of the farmers market with a local chef.

More At The Table events: http://pikeplacemarket.org/atthetable
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By: Pike Place Market Atrium Kitchen