August 15th Cooking Class Farm To Table

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August 15th Cooking Class  Farm To Table
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August 15th Cooking Class Farm To Table says
Chef Suzanne O'Neill has put together a farm-to-table August menu using the freshest ingredients available in the Northwest. Eat Seattle sources all proteins and produce from our amazing vendors in the Pike Place Market. Get hands-on experience, laugh and learn with us in the market's new commercial kitchen in the Atrium.
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By: Eat Seattle

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