Book Larder | 32 Yolks: From My Mother's Table To Working The Line

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Book Larder | 32 Yolks: From My Mother's Table To Working The Line
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Eric Ripert says
Join us for an evening with the world-renowned chef Eric Ripert (owner of the three Michelin star restaurant Le Bernardin in New York) as we discuss tales from the kitchen, favorite recipes and his new book and memoir, "32 Yolks". Seattle Chef-in-the-Hat and close friend, Thierry Rautureau, alongside "Seattle Kitchen" radio cohost, Katie Okumura, will lead an interactive dialogue with Chef Ripert, highlighting his early love of food and his emotional path to finding success in the kitchen. Small appetizers and wine inspired from the book will be provided.
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By: Eric Ripert

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