Kalo Mina Wine Dinner Next Wedesday, April 1

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Kalo Mina Wine Dinner   Next Wedesday, April 1
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Omega Ouzeri says
Six wines - four courses with Andrea Englisis of Athenee Importers will be visiting from NY to talk about the wines that will be featured, Wednesday, April 1, beginning at 7PM. Seats are limited to twenty-four and reservations are required with a credit card to hold.

Food Menu designed and prepared by Seattle’s Thomas Soukakos and Omega’s Executive Chef Vironas Papatheodorou, with wine pairing assistance from Unique Wine’s Natalie Volz.

Dinner Menu includes the following dishes with Greek wine pairings for $80 per person:

Welcome: Domain Spiropoulos “Ode Panos” Brut

Starters:

PSOMI – Columbia City Bread, koroneiki Kalamata e.v.o. , marinated olives

YIAOURTI TZATZIKI – TZATZIKI : Greek yogurt, cucumber, garlic, dill oil

KESSARIA FLUTES – BEEF PASTRAMI AND CHEESE PIES: bastourma, kasseri, filo

Wine: Mercouri “Foloi” Roditis/Viognerwine bottles



Mains: (First Round)

OCTAPODI – GRILLED OCTOPUS: Yukon gold potatoes, bitter greens, goat horn Chile vinaigrette

VLITA ME ANCHOVIES KAI KAPARI – BRAISED AMARANTH GREENS, fried lemon and oil

Wine: Gai’a “Wild Ferment” Assyrtiko



Mains: (Second Round)

MOSCHARI FOURNOU KOKKINISTO – BRAISED BEEF: aromatic spiced tomato sauce

MANESTRA YIOUVETSI – BROWN BUTTER ORZO: mytzithra cheese

Wines:
Domain Spiropoulos “Red Stag” Agiorgitiko
Thymiopoulos “Uranos” Xinomavro



DessertSotiris

EKMEK KATAIFI – Shredded wheat fillo, pastry cream, mastiha whipped cream, pistachios

Wine: Samos “Anthemis” Muscat



Reservations are required for Omega’s Greek Wine and Dine Dinner, and can be made by calling 206-257-4515 or info@omegaouzeri.com.

$80 per person includes four food courses and six wine tastings. Does not include tax or service. A credit card number will be required to reserve a spot.

For more information, please contact Rebecca Soukakos at info@omegaouzeri.com or (206) 257-4515.
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By: Omega Ouzeri

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