Lost Abbey/Port Brewing Take The Pint Night!

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Lost Abbey/Port Brewing Take The Pint Night!
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Lost Abbey/Port Brewing Take The Pint Night! says
Track 8

Quadrupel (Quad) | 13.70% ABV

We’ve never released a Bourbon Barrel version of our Judgment Day. So we thought it might be interesting to take the base beer for Cuvee de Tomme age in first fill Bourbon Barrels and let mother nature take over. Of course, because this is a Rock and Roll inspired Box Set beer, we couldn’t just leave well enough alone.

Upon sampling the base beer, it became apparent that the raisins used to brew the base beer were going to drive the flavor bus of this beer. The conversations turned to Oatmeal Raisin cookies and the essence of a freshly baked treat. So we added some cinnamon sticks to the barrels and threw in some dried chiles as well.

Mongo IPA
A tribute beer brewed to honor the memory of our fallen soldier Columbus (nicknamed Mongo) who used each of his 9 lives in his short (but brazen) ten months on this planet.
Mongo begins with a massive resinous aroma created by the judicious use of Columbus, Amarillo and Cascade hops. The initial taste reveals notes of Orange, Mango and citrus fruits with a piney bitterness and hoppy spice with some mild malt flavors on the finish.
Hops
COLUMBUS, AMARILLO, CENTENNIAL, CASCADE, AND SIMCOE
Original Gravity
1.08
ABV
8.5%

Serpent Stout. 6 months old.This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence.
ABV: 11%
TASTING NOTES:
Pours dark and thick, with a creamy mocha-colored head and aromas of roasted malts, dark chocolate and french roast coffee. The mouthfeel is full, smooth and round on the tongue. The taste is rich with deep roasted malts, cocoa, coffee and a touch of vanilla balanced perfectly against the alcohol to create an excellent winter warmer.

Angel Share.

Style | ABV
American Strong Ale | 12.50% ABV


Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” We couldn’t agree more. Each time a barrel is filled, a measure of liquid seeps into the oak and is lost for good.This striking Strong Ale is brewed with copious amounts of Caramel malt to emphasize the vanilla and oak flavors found in freshly emptied bourbon or brandy barrels. The beer spends a year in oak before it is packaged for release.
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By: Toronado Seattle

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