Pure Pork Awesomeness Author Talk & Book Signing With Chef Kevin Gillespie

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Pure Pork Awesomeness Author Talk & Book Signing With Chef Kevin Gillespie
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Chef Kevin Gillespie says
Meet Chef Kevin Gillespie at an upcoming author talk and book signing at Book Larder in Seattle on April 8 at 6:30 p.m. Reserve your spot at the link above.

Atlanta chef, restaurateur and “Top Chef” alum Kevin Gillespie is pumped about pork. He loves it so much he's dedicated his second cookbook, “Pure Pork Awesomeness: Totally Cookable Recipes From Around the World,” to all things swine. Through sharing over 100 recipes that use every cut from shoulder and tenderloin to pork belly and ham, Gillespie shows why pork is so amazingly versatile and always welcome on his table.

“This cookbook is the culmination of my passion for pork and an exciting opportunity to share all I’ve learned about it over the course of my career,” said Gillespie. “Everyone who knows me knows I am crazy about pork. To be able to put it all down on paper was really important to me. I’m really proud of it, and I hope it’ll inspire people to try new things with pork.”

“Pure Pork Awesomeness,” the follow-up to Gillespie’s successful cookbook debut “Fire in My Belly,” is organized like the pig itself – by cuts - and offers not just recipes but tips on buying the best-tasting pork available, differences among heritage breeds of pigs and what to do with new cuts like "rib-eye of pork." Readers will come to agree with Gillespie that whether it's pork chop one day, pulled pork another or cured bacon the next, pig offers a completely different taste with each creation. Recipes from the book include milk-braised pork shoulder, Vietnamese spareribs with chile and lemongrass, Brunswick stew, pork stroganoff with finger noodles, bacon popcorn and much more.
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By: Chef Kevin Gillespie

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