Seattle Anti Freeze: Seattle Pickle Co. And Oxbow Organic Farm

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Seattle Anti Freeze: Seattle Pickle Co. And Oxbow Organic Farm
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Museum of History and Industry (MOHAI) says
Seattle Pickle Co. has taken fresh, locally produced cucumbers, green beans and more and combined them with a briny solution akin to the Puget Sound, and created a delicious line of pickled treats that capture the essence of Seattle. Get a taste of the history and relationship between food and geography with MOHAI, the Seattle Pickle Co., and Oxbow Farm & Conservation Center.

Cost: Free (does not include museum admission)

More about Seattle Antifreeze
On the second Thursday of each month, MOHAI hosts Seattle AntiFreeze, a social gathering for people interested in exploring what—besides the Freeze—defines the character of this city. Each month features a different local topic, with guest presentations from some of Seattle's most fascinating individuals and organizations. Meet new people while learning more about the place you live, and together, let's thaw the Seattle Freeze!
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By: Museum of History and Industry (MOHAI)

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