Sirens & Cider

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Sirens & Cider
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Sirens & Cider says
Capitol Cider introduces a farm-to-table meal paired with cider while honoring female chefs in the Seattle industry!

A 6-course farm-to-table dinner that puts women (chefs, cider makers, producers) in the forefront. The lineup features:

Chefs:

Lindsey Hayter - Bar Harbor
Sara Harvey - Capitol Cider
Emily Young - Tavern Law
Zephyr Paquette - Lecosho
Clare Gordon - General Porpoise Doughnuts
Mac Jarvis - Corvus and Co.

Space is limited to 20 seats. Cost is $90 per person + tax & gratuity. Price includes beverages.

RSVP: 206-397-3564 or info@capitolcider.com

capitolcider.com/event/sirens-and-cider/
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By: Capitol Cider

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