Swinging Pre Funk To Nye

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Swinging Pre Funk To Nye
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Century Ballroom says
Get a head start on celebrating NYE with an elegant and fun evening of dining & Swing dancing with DJ Amanda Wilde from KUOW Public Radio's Swing Years and Beyond! 30s & 40s attire encouraged but not required.

TICKETS: http://www.brownpapertickets.com/event/2718911

6:00/6:15/6:30pm Dinner Seatings
9:00pm Intro Swing Lesson
9:30pm Dancing with DJ Amanda Wilde

21+

Enjoy a fixed price dinner in Century Ballroom and The Tin Table, followed by a night of Swing music and dancing in the grand Century Ballroom.

Five course dinner (optional) served in the main ballroom (& The Tin Table for those not going dancing).
Dinner is followed by a couples Swing dance lesson (beginners welcome).

PRICING
Dance + Dinner: $90
Dance (Advance): $20
Dance (Day Of): $25

Co-presented by KUOW Public Radio

DINNER MENU:

MEAT OPTION
Amuse Bouche: Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course: Five Spice Honey Duck Confit, Crispy Rice Crepe, Plum Pickle
Salad Course: Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course: Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo: Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course: Water Buffalo Wellington, Duxelles, Puff Pastry, Haricots Vert with Alouette Cheese, Sherry Bordelaise
Dessert Course: Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean

SEAFOOD OPTION
Amuse Bouche: Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course: Fried Oyster with Seaweed Panko Crust, Wasabi & Granny Smith Apple Puree
Salad Course: Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course: Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo: Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course: Miso Glazed Black Cod, Ginger & Shiitake Wonton, Braised Baby Bok Choy, Carrots, Miso Broth
Dessert Course: Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean

VEGETARIAN OPTION
Amuse Bouche: Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course: Duo of Soups: Creamy Cauliflower, Butternut Squash Soups, Raisin Focaccia Crostini
Salad Course: Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course: Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo: Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course: Moroccan Spiced Vegetable & Chick Pea Pastry, Roasted Cauliflower, Tahini, Red Quinoa Salad
Dessert Course: Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean

Please note:
Ingredients subject to change.
Sorry, no substitutions.
Beverages not included.
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By: Century Ballroom

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