Bourbon whiskey lovers know that this barrel-aged distilled spirit, made mostly from corn, is more than a drink – its an American pastime. Originally from France, bourbon has made a name for itself in the American South, and particularly in Kentucky (and on Bourbon Street in New Orleans, of course). Different bourbons have different compositions, intensities, flavor profiles, depths, and textures owing to the duration of their aging and the ingredients and processes of distillation. While each one has its own character, its hard to say that one is better than the next. Why not be fair, then, and give all of the ones on our list a try? (Just maybe not all at the same time).
A roundup of the tastiest bourbons on the block
Have a ball sipping on one of these best bourbons any day of the week
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