Over the past few decades, the reputation of Spanish cooking has gone from tapas-and-sangria clichés to gastronomic world domination. Nowadays, Spanish chefs and restaurants are regularly named among the best on the planet, and the country’s extreme diversity and high quality of ingredients gives it a natural leg-up when it comes to packing flavours onto a plate. (Oh, and the wine’s not bad either.) These locations are where it all comes together at its best: the places across the whole of Spain where you’re guaranteed an unforgettable meal. From north to south, coast to coast and city to country, these are simply the 20 best restaurants in Spain – as chosen by our expert local editors. All that’s left to say is ¡buen provecho!
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