Art At The Table: A Taste Of India

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Art At The Table: A Taste Of India
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Art At The Table: A Taste Of India says
Be transported to India at our next Art at the Table. Panorama Executive Chef Ivy Magruder has collaborated with Sujata Buck, a St. Louis chef with 40 years of experience in Indian cuisine, to present a four-course menu of new favorites and familiar dishes inspired by one of the world’s greatest culinary traditions.

Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required. Call 314.655.5490 to reserve your seat today.

Course 1
Samosas
Mint & tamarind chutney
St. James Winery Vignoles

Course 2
Broiled chicken
Bean salad & pickled onions
River Road Pinot Noir Russian River Valley Reserve

Course 3
Lamb curry & pulao rice
Cucumber raita & tomato chutney
Noboleis Vineyards Norton

Course 4
Vermicelli "kheer" (rice pudding)
Korbel Brut California Champagne


$85 ($75 for Members)
Plus tax and gratuity, includes garage parking.
Reservations required and seating is limited. Call 314.655.5490 to reserve your seat today.
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By: Saint Louis Art Museum