Riverfront Times Iron Fork 2015 Sold Out

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Riverfront Times Iron Fork 2015   Sold Out
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Riverfront Times says
The Riverfront Times 9th Annual Iron Fork event will take place on Thursday, April 2, 2015 at the St. Louis Union Station Hotel Grand Ballrooms. A portion of the proceeds from the event will benefit the St. Louis Area Foodbank. This event has sold-out the past two years!

Guests will enjoy cocktails, signature dishes from 40 hand-selected restaurants and a chef competition featuring some of the city's top culinary talents. Participating restaurants include:

222 Artisan Bakery, Athlete Eats, Anthoninos Taverna, Casa del Mar, Four Seasons - Cielo Restaurant, ClevelandHeath, Element, Evangeline's Bistro & Music House, Fork & Stix, The Fountain on Locust, Gooseberries, Grapeseed Stl, Grove East Provisions, Red Fox Baking & Catering, I Scream Cakes, Iron Barley, Juniper, Kakao Chocolate, Layla, Lona's Lil Eats, Mission Taco Joint, Mollys In Soulard, Onesto Pizza & Trattoria, Pappy's Smokehouse, Pastaria by Niche, Petra Restaurant, Pie Oh My, Quincy Street Bistro, Salume Beddu, scape, Seoul Taco, Sister Cities Cajun and BBQ, Strange Donuts, The Restaurant at The Cheshire, The Scottish Arms Restaurant & Bar, The Shaved Duck, Three Flags Tavern, Three Kings Public House, Trattoria Toscana plus many more to be announced.

We are excited to announce the following participants in the 2015 Iron Fork Chef Competition: Cassy Vires from Juniper, Chris Demercurio from Handlebar, Scott Davis from Three Flags Tavern and Justin McMillen from Sidney Street Cafe.

The Chef’s Competition is sponsored by Whole Foods Market! 2015 judges include: Frank Finnegan President and CEO of the St. Louis Food Bank, Cheryl Baehr-RFT Restaurant Critic, Jessica Seratti from Whole Foods Market, Carl Hazel-Head Chef of The Scottish Arms.

Guests will be treated to drinks provided by Stella Artois, Josh Cellars Wine, Jameson Black Barrel and Olmeca Altos 100% Agave Tequila. Musical entertainment provided by DJ Mahf.

For more info check out the official website at rftironfork.com

Tickets range from $40-$80!
Pre-Sale starts on 2/4 at 10AM!
General Public starts on 2/9 at 10AM!

The General Admission tickets ($40 in advance, $45 at the Door | (6:30pm–10pm) ) include unlimited restaurant samples and 3 complimentary sponsored drinks. Cash Bar also available.

The VIP tickets ($80 in advance, $100 at the door | (6pm–10pm) include early entry, lounge with a private bar — complete with 5 free sponsored drinks, unlimited restaurant samples, and a gift bag.
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By: Riverfront Times

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