Schlafly Stout & Oyster Festival 2017

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Schlafly Stout & Oyster Festival 2017
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Schlafly Beer says
Our largest food & drink festival return on Friday, March 10 & Saturday, March 11 with our Schlafly Stout & Oyster Festival!! Taking place at the Schlafly Tap Room (2100 Locust St.) in downtown St. Louis, we will bring in 70,000 oysters and 25 shuckers from both coasts, brew 15 stouts, offer live music and more for two days of slurps and sips at the free festival.

This year, we will also offer an all-inclusive “Pearl Pass” for the true oyster enthusiasts ($150), and guests can stay for the weekend with The Cheshire St. Louis's Shuckers’ Inn hotel package.

Schlafly’s Stout & Oyster Festival will take place from 5 p.m. to 10 p.m. on Friday, March 10 and 11 a.m. to 10 p.m. on Saturday, March 11 at the Schlafly Tap Room (2100 Locust St.). The Schlafly Tap Room brewpub will be open normal hours on both days and serve the regular menu in addition to the oyster specials during festival hours. The festival is free to attend, but guests then pay for any food and beverage purchases. Bars and oyster stations will be available outside in addition to the brewpub. Additional Schlafly styles beyond stouts will also be available on draft.
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By: Schlafly Beer

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