1. Feast on fish and seafood at the iconic market hall Feskekörka


What is it? One of Gothenburg’s most famous landmarks, home to Europe’s largest oyster bar, draft schnapps and a 28-metre fish counter. Feskekörka has attracted fish and seafood lovers since 1874 and is a go-to food destination with west coast vibes.
Why go? Feskekörka reopened in 2024 after an extensive renovation and now draws visitors with three restaurants, a bar, an oyster bar and an outdoor terrace dubbed ‘pråmenaden’ by locals. The architecture is striking, with windows overlooking the canal, light wooden beams in the ceiling and a wave-shaped bar winding through the hall. Don’t miss the fish soup at Haldis Kök and the smoked prawns at Lilla Åstols Rökeri.
Don’t miss: Tempted by another market hall? Stora Saluhallen is home to several excellent lunch spots such as Bar Bulot, Hasselssons Macklucka and the wine bar Wine Mechanics.
Fisktorget 4, Gothenburg. Open daily, exact hours vary. Check https://www.feskekorka.se/ for more info. Expect to pay just over 270 SEK for a fish soup at Haldis.
























