Time Out says
A prime location on the River Rhône and an intriguing cocktail list are quietly gaining this Geneva bar cult status.
A relative newcomer to Geneva’s bar scene, Bistro 23 has been quietly gaining cult status with the city’s bar hoppers. It’s not just the prime location – perched on the River Rhône – that has tongues wagging, it’s also the list of intriguing cocktails and diverse whiskies. Star bartender Nathalie Durrieu concocts liquid works of art, such as the Lolly Pop Martini, a mix of citron-infused vodka, limoncello and bitter rhubarb, and the Nutty Old Fashioned, an elegant elixir of bourbon, pecan and walnut wine. Add a good dose of eye candy and the night is yours for the taking.