Time Out says
Fresh pop-up dinners all themed around pork.
Fresh pop-up dinners - and a selection of pork, pork sausages etc. Hood Food takes place in Mühle Tiefenbrunnen, Seefeldstr. 231, 8008 Zurich. Its hood inspired the three gastronomy entrepreneurs Valentin Diem, Laura Schälchli and Fanny Eisl to found their company which processes exceptional and simple local products.