Time Out says
Chäsalp is a cosy restaurant way up the Zürichberg which is popular with locals for its cheesy dishes. Its fondue have flavours ranging from chilli to apple.
Tourists rarely stumble upon this cosy restaurant way up on the Zürichberg. Popular with locals for its wide variety of cheesy dishes, the Chäsalp serves fondues with a flavour: chilli, mushroom, pepper corn, tomato sauce and apple are only a few of the possible variations to the traditional dish. Try the 'sparkling' fondue with champagne on a romantic night out!